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Hindquarter 8 -rib /1015

Merata_ready_meat-1573.jpg

Hindquarter is prepared from a side (1000) by the separation of the hindquarter and forequarter by a cut along the specified 8-th rib, at right angles to the vertebral column through to the ventral portion of the flank.

 

To be specified:
Diaphragm retained or removed.
Kidney retained or removed.
Kidney/channel fat retained or removed.

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