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Forequarter 5-rib /1065

Merata_ready_meat-1747.jpg

Forequarter is prepared from a side (1000) by the separation of the forequarter and hindquarter (1010) by a cut along the specified 5-th rib and at right angles to the vertebral column through to the ventral portion of the flank.

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Arial View Of The Farm

Arial View Of The Farm

State Of The Art Finishing Facilities

State Of The Art Finishing Facilities

Marchigiana Bull

Marchigiana Bull

Piemontese Bull

Piemontese Bull

Chianina Bull

Chianina Bull

Aberdeen Angus Bull

Aberdeen Angus Bull

Aberdeen Angus Bull

Aberdeen Angus Bull

Salers Bull

Salers Bull

Galloway Bull

Galloway Bull

Blond d'Aquitaine Bull

Blond d'Aquitaine Bull

Quality Feed

Quality Feed

Feedlot

Feedlot

Quality Feed

Quality Feed

Marchigiana

Marchigiana

Blond d'Aquitaine

Blond d'Aquitaine

Blonde d'Aquitaine

Blonde d'Aquitaine

Aberdeen Angus Bull

Aberdeen Angus Bull

Aberdeen Angus In The Open

Aberdeen Angus In The Open

Grass Feeding

Grass Feeding

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